Scribd Logo
it

Lingua

Carica
Leggi gratis per 30 giorni

Benvenuto in Scribd!

BBC Easycook

Rise & shine

Jun 19, 2020 2 minuti

Ham, mushroom & spinach frittata

If you’re cooking for one, save half in the fridge for breakfast the next day.

• Serves 2 • Prep 4 mins • Cook 9 mins

1 tsp oil
80g chestnut mushrooms, sliced
50g ham, chopped
80g spinach
4 medium eggs, beaten
1 tbsp grated cheddar

Heat the grill to high. Heat the oil in an ovenproof

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da BBC Easycook

BBC Easycook5 min lettiRegional & Ethnic
A Week Of Healthy Meals
◼ Serves 2 ◼ Prep 15 mins ◼ Cook 20 mins VEGETARIAN 3 large eggs50g plain flour50ml milk4 spring onions, trimmed and sliced1 pak choi, sliced200g Savoy cabbage, shredded1 red chilli, deseeded and finely chopped, plus extra to serve½ tbsp low-salt soy
BBC Easycook2 min lettiCookbooks, Food, & Wine
Simply The Zest
■ Serves 8-10 ■ Prep 25 mins ■ Cook 50 mins VEGETARIAN 200g salted butter, softened, plus a little extra for the tin200g golden caster sugar3 large unwaxed lemons, zested3 large eggs, at room temperature225g self-raising flour50g full-fat natural yog
BBC Easycook5 min lettiCookbooks, Food, & Wine
TENDER & SLENDER
■ The end of the stalk, is woody so you need to take this off before cooking. If you hold the spear at both ends and bend it, the stalk will snap just before the woody part. There are four main ways to cook asparagus: 1. Steam: lay the stalks in a si

Correlati

Skip carousel