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Ham, mushroom & spinach frittata

If you’re cooking for one, save half in the fridge for breakfast the next day.

• Serves 2 • Prep 4 mins • Cook 9 mins

1 tsp oil
80g chestnut mushrooms, sliced
50g ham, chopped
80g spinach
4 medium eggs, beaten
1 tbsp grated cheddar

Heat the grill to high. Heat the oil in an ovenproof

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