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  • BBC Easycook

    Thai for two

    Jun 19, 2020 4 minutes

    Lamb chops with smoky heritage tomato relish

    Grill the chops with cherry wood on the barbecue for added flavour. You can use any mixture of tomatoes; beef tomatoes add a lovely, rich taste.

    • Serves 2

    2 long red chillies
    2 long green chillies
    2 banana shallots, unpeeled
    500g mixed heritage tomatoes
    ½ garlic bulb, broken into cloves, unpeeled vegetable oil, for drizzling
    3 tbsp fish sauce
    3 tbsp tamarind paste
    2 tbsp palm or dark brown soft sugar
    2 tbsp butter, softened
    4 lamb chops
    small handful of coriander, to serve (optional)
    1 lime, cut into wedges, to serve cooked sticky rice, to serve (optional)

    1 Heat the oven to 180C/160C fan/gas 4.

    Put the chillies, shallots,

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