Gold & Silver Teatime



Gruyère-Nutmeg Scones

Palm Court Blend


Cucumber Canapés

Tarragon Chicken Salad Tea Sandwiches

Smoked Salmon Tea Sandwiches with Lemon, Caper & Dill Aïoli

White Christmas Tea


Mulling Spice Snowball Cookies

No-Bake Maple Cheesecake Tartlets

Chocolate Truffle Bundt Cake with Bittersweet Chocolate Ganache

Golden Blend Black Tea

Tea Pairings by Harney & Sons 800-832-8463 • harney.com

Gruyère-Nutmeg Scones

Makes approximately 16

3 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1¼ teaspoons ground nutmeg, divided
¾ teaspoon salt
½ cup cold unsalted butter, cubed
⅔ cup finely shredded Gruyère cheese
1 cup plus 3½ tablespoons cold heavy whipping cream, divided

• Preheat oven to 400°. Line 2 baking sheets with parchment paper.

• In a large bowl, whisk together flour, sugar, baking powder, 1 teaspoon nutmeg, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Add cheese, stirring until combined.

• Using a fork, gradually add 1 cup plus 2½ tablespoons cream to flour mixture, stirring

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