Gourmet Traveller




The Olympic effect, p64

Nadia Bailey is interested in how food and culture intersect. Interviewing chefs about the dining culture during the 2000 Summer Olympics in Sydney, she gained fascinating

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Medium-bodied with intense aromatics of blackberry and spice. Pair it with kangaroo and beetroot, p88. Complex and delicate framed by a line of acidity and light oak. Pair it with crispy chicken and rice, p86. Bright and crisp with hints of musk an