Farmer's Weekly

Red meat industry faring well amidst declining economy

The South African red meat industry is faring relatively well at present, despite the economic challenges posed by the COVID-19 pandemic.

This was according to Gerhard Schutte, CEO of the South African Red

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Farmer's Weekly

Farmer's Weekly1 min lettiRegional & Ethnic
Eggless Banana-and-pecan-nut Loaf
2 cups cake flour½ tsp baking powder1 tsp bicarbonate of soda½ tsp cinnamon (optional)1 cup sugar2 ripe bananas, mashed½ cup pecan nuts, chopped, reservingsome for the top of the loaf1 cup milk180g butter, melted • Preheat the oven to 180°C. • Sift
Farmer's Weekly5 min lettiMedical
Young People At Risk
“According to the Global Risks Perception Survey, ‘youth disillusionment’ will become a critical problem worldwide over the next two years. Today’s youth (15 to 24 years old) already bear the scars of a decade-long financial crisis, an outdated educa
Farmer's Weekly1 min letti
Farmer's Weekly
Editor Denene Erasmus denene@caxton.co.za Managing Editor Janine Ryan janiner@caxton.co.za News Editor Julinda Schroeder julindas@caxton.co.za Art Director Vian Roos Designer Louis Kruger Chief Copy Editor Paul Sulter Copy Editors Fanie