Fairlady

plates to share

TEST KIT CHEN NOT ES

It is very important to remove excess moisture from the base to ensure that it holds together when cooked.

FRESH PASTA WITH BROCCOLI PESTO

SERVES 4; MAKES 1½ CUPS PESTO PREP TIME: 15 MINUTES

 200 g broccoli, cut into florets
 ¼ cup (40 g) unsalted roasted cashews
2/3 cup loosely packed fresh flat-leaf parsley
 1 clove garlic, chopped
 ¼ cup (20 g) finely grated Parmesan
 1 tsp finely grated lemon zest
 ¼ cup (60 ml) lemon juice
 2 tbsp water
1/3 cup (80 ml) extra-virgin olive oil
 500 g fresh pasta, cooked, to serve

1. In a food processor, pulse the broccoli, cashews, parsley and garlic until finely chopped. Add the Parmesan, lemon zest and juice, and the water; process until combined. With the motor running, add the oil in a thin steady stream until combined; season to taste.

2. Serve the broccoli pesto tossed through the cooked pasta.

TEST KIT CHEN NOT ES

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Fairlady

Fairlady5 min letti
10 MINUTES with Julia
You’ve said that Mark, your second husband, got you to turn The Artist’s Way into a book. But we also read somewhere that The Artist’s Way happened because Jon Voight didn’t return your phone call. Is that true? JC: Both things are true. I began w
Fairlady4 min letti
testhouse WE TEST PRINTERS
With more of us working from home these days, a reliable printer is a must-have for your personal office space. We evaluated print, picture and scan quality, as well as speed, ease of use, paper loading, connectivity, installation and ink refills. Al
Fairlady7 min letti
The Queen OF Change
On any given day, someone somewhere is most likely leading an Artist’s Way group, gamely knocking back the exercises in The Artist’s Way book, the quasi-spiritual manual for ‘creative recovery’, as its author Julia Cameron puts it, that has been a lo