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    Cook's Illustrated5 min read
    The Accessible Luxury of Tinned Fish
    Some foods are practical and pantryfriendly, and some make you feel like you’re treating yourself to a refined delicacy, but it’s the rare food that can do both. Enter tinned fish. Invented in the early 1800s as a protein source for Napoleon’s armies
    Cook's Illustrated7 min read
    Ingredient Notes
    For all its extraordinary umami, dashi (page 6) requires only water and two ingredients: kombu, or dried kelp, and katsuobushi, also known as bonito flakes. Here are a few tips for purchasing and storing these products so you can make this type of h
    Cook's Illustrated4 min read
    No-Commitment Refrigerator Preserves
    Refrigerator jams and jellies are gateway preserves: quick, easy, attractive ways to bottle up peak-season produce at its best. The formulas are basic (fruit, sugar, lemon juice); the batches are typically small, so there’s no need to invest in bushe

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