Southern Cast Iron

Harvest-Fresh Baking

CHEDDAR AND SAGE BEER BREAD

Makes 1 (8x4-inch) loaf

Rich, malty amber ale adds depth of flavor and helps create a tender crumb in this savory loaf.

3 cups plus 2 tablespoons self-rising flour
2 tablespoons sugar
1 tablespoon chopped fresh sage
1 cup shredded extra-sharp Cheddar cheese
1 (12-ounce) bottle amber ale
2 tablespoons unsalted butter, melted
½ teaspoon kosher salt
Fresh sage leaves (optional)

1. Preheat oven to 375°. Spray an 8x4-inch cast-iron loaf pan with baking spray with flour.

In a large bowl, whisk together flour, sugar, and chopped sage; stir in cheese. Stir in beer just until combined. Spread batter into prepared pan. Drizzle melted butter onto batter; sprinkle with salt. Gently

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