Southern Cast Iron

5 Years of Southern Cast Iron

Southern Cast Iron began as a series of special issues devoted to cast iron cooking from our sister magazine, Taste of the South. It soon blossomed into an identity all its own as we explored the South’s deep ties to cast iron. Readers quickly fell in love with the pages of those unique issues, so in fall 2015, we launched the first stand-alone issue of Southern Cast Iron with a mission to tell the story of the cookware that has been holding a distinctive spot in our kitchens for generations.

In our five short years, we’ve witnessed numerous new cast iron foundries arrive on the scene, watched an abundance of diverse cookware enter the market and generations-old heirlooms become treasured even more, and noticed our own love and appreciation of cast iron grow even stronger. To each cast iron cook, collector, maker, and reader who has been a part of this adventure, we thank you for helping this young magazine with an old soul become a success story. As we celebrate this

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Altro da Southern Cast Iron

Southern Cast Iron2 min lettiChemistry
Cast Iron Care
If you take the time to properly care for your cast-iron cookware, it will reward you and your family with generations of loyal service. Follow these tips to keep your heirlooms—whether seasoned or enameled iron—in tip-top shape. Be sure to clean you
Southern Cast Iron5 min lettiCookbooks, Food, & Wine
Cozy Cookies and Bars
Makes about 20 We suggest making a double batch of these, because with buttery white chocolate chips, crunchy walnuts, and sweet dried fruit, they won’t be staying long in your cookie jar. ½ cup unsalted butter, softened1 cup firmly packed light brow
Southern Cast Iron1 min lettiRegional & Ethnic
Breakfast Any Time
Makes 6 servings We took inspiration from the traditional Spanish omelet, tortilla Española, that’s filled with creamy onions and tender potatoes, and simplified the cooking process for this breakfast-round-the-clock crowd-pleaser. ¾ cup extra-virgin