ROAST CHICKEN!
Aug 01, 2020
3 minutes
Sunday
1) Roast two juicy Whole Chickens
To have enough chicken for the week, roast two birds at once. Slather both with olive oil and salt/pepper; stuff one with halved lemons and the other with fresh thyme and a head of garlic cut in half. Roast at 190° till the thighs register 75° (50–60 minutes). Serve 1 breast with rice/quinoa and fresh spinach sautéed with garlic/onion.
Buy loads of spinach, make extra rice, and chop tons of garlic/onion to use all
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