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Serves 2 Preparation time: 10 mins Cooking time: 20 mins

Sweet potato 100g, roasted
Sea salt and black pepper
Quinoa 100g
Broccoli head 1, cut into small florets
Pomegranate 1
Olive oil 75ml
Chilli flakes 1 pinch
Lime 1, juiced
Coriander 25g, chopped
Alfalfa sprouts or mixed sprouts, 1 small punnet
Watercress 85g
Ripe avocado 1
Mixed nuts 25g, toasted

1 Preheat the oven to 200C/gas 6, then chop the sweet potatoes into inch cubes with the skin on. Place in a roasting tray, season with salt and pepper, drizzle with olive oil and roast for 15-20 mins.

Cook the quinoa in salted boiling water according the packet instructions. Place the broccoli in

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