Taste of the South

Taste of the South

EDITORIAL

EDITOR Sarah Ward

MANAGING EDITOR Whitney Durrwachter

ASSOCIATE EDITOR Georgia Clarke

SENIOR COPY EDITOR Rhonda Lee Lother

Adrienne Davis

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Taste of the South2 min lettiCookbooks, Food, & Wine
Classic Pimiento Cheese
PIMIENTO CHEESE is not originally a Southern snack, true enough. A farmer in New York state apparently had too much cheese and too much time and invented the delicious spread that we Southerners love so much. However, in the South, pimiento cheese is
Taste of the South1 min lettiRegional & Ethnic
Seafood Supper
MAKES 2 TO 4 SERVINGS You probably have most of these ingredients on hand already, so head to your local market for some fresh snapper and get cooking. 2 (8-ounce) skin-on fresh snapper fillets1 teaspoon kosher salt½ teaspoon ground cumin½ teaspoon d
Taste of the South6 min lettiCookbooks, Food, & Wine
Herbs
Best known as a pickling spice, dill tends to get overlooked as a Southern culinary herb. It is easy to grow at home, and dill’s sweet flavor improves deviled eggs, seafood, and fresh summer salads. With its sweet-yet-herbal flavor, fresh tarragon is