More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food2 min read
In Season: Pumpkin
Pumpkin, a cousin of the zucchini and choko, belongs to the squash family. Although native to North America, it is used extensively around the world for cooking and even recreation – the traditional Halloween jack-o’-lantern is carved out of a pumpki
The Australian Women’s Weekly Food1 min read
Fruit, Spice & Everything Nice
Use any combination of mixed dried fruit you prefer such as raisins, golden raisins, sultanas, currants, mixed peel or cranberries. If using mixed peel, omit the orange rind. Ginger beer can be replaced with cider, beer, stout or apple juice. Baked
The Australian Women’s Weekly Food4 min readDiet & Nutrition
In season: Apples
Apples are an often ubiquitous fruit staple in many Aussie households, but do you know the best way to buy, store and cook them? Here are our top tips. Although the harvest starts as summer turns to autumn and ends around mid-winter, today we find g

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