Louisiana Cookin'

Modern Manhattan

N THE LATER PART OF THE 2000s, around 2008 or 2009, I was working on a cocktail book called . We put it out the second year Cure was open. It was an independently published book of drinks

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Altro da Louisiana Cookin'

Louisiana Cookin'2 min lettiRegional & Ethnic
Breakfast To Go
WHEN IT COMES TO BREAKFAST, it’s hard to beat the combination that is sausage, eggs, and cheese. This recipe takes those ingredients and transforms them into delicious hand pies filled with scrambled eggs, Cheddar cheese, and andouille sausage for a
Louisiana Cookin'3 min lettiRegional & Ethnic
Sharing the Sizzle
I LEARNED EARLY IN MY CAREER that while chefs and restaurateurs are competitors, they are much better friends than foes. One late Sunday afternoon in 1978, Ruth Fertel, owner of Ruth’s Chris Steak House in New Orleans, dined at my Lafitte’s Landing i
Louisiana Cookin'2 min lettiRegional & Ethnic
Editors Letter
FOR MANY OF US, the holidays are tied to special memories of favorite meals and recipes shared with loved ones. My family’s Thanksgiving and Christmas celebrations just wouldn’t be the same without my mom’s breakfast casserole (served on the same Chr