Mosquito Supper Club
Jul 28, 2020
2 minutes
“I GREW UP not even knowing the word yet living a ‘Cajun’ life,” Melissa Martin writes in her cookbook, (Artisan Books, 2020). Melissa opened her New Orleans restaurant of the same name to share the stories behind the food she grew up eating, and in the book, she delivers a beautifully written and photographed narrative of her upbringing in Terrebonne
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