Food with a View
Almost as well-known as its excellent Chardonnay Pinot Noir has been Haute Cabrière’s restaurant and its French-inspired menu. At the end of 2019, 25 years after it
Ed's LETTER
IRECENTLY READ a story about a chair. It caught my eye for a couple of reasons. Its classic mid-century aesthetic was one; the other was the fact that we’re doing a piece on designer chairs for this issue (page 24). I liked it for its thin beech legs
