Home

Roll out the dough!

Flower garden flat bread

Flat breads decorated with toppings that replicate a flower garden are trending on social media and they’re such fun to bake! Use this recipe as inspiration for your own work of art. Just remember to keep the flavours cohesive so that it tastes as good as it looks.

Makes 1 flat bread  Preparation time: 15 minutes, plus rising time Baking time: 30 minutes  Oven temperature: 200°C

 1kg ready-made bread dough
 about 45ml olive oil
 1 small red onion, cut into 5mm rings
 about 15 black olives, pitted
 1 red chilli, thinly sliced
 1 green chilli, thinly sliced
 12 cherry tomatoes, cut into wedges
 2 spring onions, cut into long, thin slices
 a few sprigs flat-leaf parsley
 sea salt flakes and freshly ground black pepper
 olive oil and balsamic vinegar, to serve

1 First arrange all the topping ingredients in a floral design on a chopping board – use the tomato wedges to create red-hot pokers on long stems; the olives, chilli and parsley to make daisies and so on, until your design is more or less how you want it.

Knock down the ready-made dough to eliminate the air. Grease a baking tray (35 x 40cm) generously with

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Home

Home2 min lettiArchitecture
Store & DISPLAY
This striking cabinet in Janine O’Grady’s home in Paarl not only provides practical storage for scarves, belts, handbags and magazines, but together with the shelves and artworks above, it also transforms the hallway into a one-of-a-kind gallery. “I
Home1 min letti
Garden Goodies
Pentas Lucky Star ‘Lipstick’ has been bred to re-bloom faster, so it seems to flower non-stop throughout summer. This compact plant (40cm tall and wide) grows best in full sun and thrives in heat and humidity. When first planted, water once a week or
Home3 min letti
Hello
Something wonderful happened in October: for the first time since March, we held an event – our first Décor School in partnership with MRP Home. The ‘students’ came from all over and for three days we had tons of fun: expert talks, a photo shoot, cov