At home with Beau
Jul 15, 2020
4 minutes
Chicken and green olive tray bake
SERVES 4 PREP AND COOK TIME 1 HOUR 35 MINUTES
12 (1.8kg) chicken drumsticks
2 tablespoons extra virgin olive oil
½ tsp ground white pepper
1 medium lemon
4 fresh rosemary sprigs
750g baby potatoes
6 cloves garlic, bruised
2 teaspoons sumac
250g truss cherry tomatoes
½ cup (75g) Sicilian green olives
½ cup (40g) flaked almonds, toasted
½ cup fresh oregano leaves
1 Preheat oven to 180°C (160°C fan-forced).
2 Place chicken, oil and pepper in a large bowl. Season with salt; toss until well coated.
Finely grate rind of half the lemon into a small bowl. Peel remaining rind thickly from lemon with a sharp knife so no white
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