Woman's Weekly

Eat Well FOR LESS

GREEN LENTIL, VEGETABLE AND ORZO STEW

A delicious one-pot dish that tastes even better after 24 hours.

SERVES 6

100g (3½oz) dried green lentils
3 banana shallots, sliced
2tbsp olive oil
2 cloves garlic, sliced
1 leek, trimmed and sliced 1cm (½in) thick
2 sticks celery, trimmed and sliced 1cm (½in) thick
1 bulb fennel, trimmed and sliced
1 courgette,✣ ✣ ✣ ✣ ✣ ✣ ✣

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