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Taste of the South

Dumplin’s Demystified

Jul 14, 2020 2 minuti
PHOTOGRAPHY BY JIM BATHIE
FOOD STYLING BY ERIN MERHAR
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
STYLING BY MARY BETH JONES

Chicken and Dumplings

MAKES 6 TO 8 SERVINGS

This tried-and-true dish is a Southern staple for a reason.

STEW

4 tablespoons canola oil, divided
1 (3-pound)

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