Taste of the South

One-Pot Pastas

Greens and Beans Gnocchi


Pan drippings and crispy pieces of bacon bring a one-two punch of savory flavor to this skillet pasta.

½ pound bacon, chopped
1 small yellow onion, thinly sliced
3 cloves garlic, minced
1½ cups low-sodium chicken broth
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (16-ounce) package potato gnocchi
1 (15.5-ounce) can kidney beans, rinsed and drained
3 cups chopped fresh kale
2 tablespoons chopped oregano
Shaved pecorino cheese, to serve

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