Cooking with Paula Deen

Wake-Up Call, Y’all

OVERNIGHT HAM, EGG, AND CHEESE CASSEROLE

Makes 8 to 10 servings

12 cups cubed sourdough bread
2 tablespoons olive oil
1 cup chopped red onion
1 (5-ounce) bag fresh spinach
1 cup shredded sharp white Cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 pound cubed smoked ham
6 large eggs
4 cups half-and-half
2 teaspoons kosher salt
½ teaspoon ground black pepper

1. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray.

On a large rimmed baking sheet, arrange

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