Cooking with Paula Deen

Wake-Up Call, Y’all


Makes 8 to 10 servings

12 cups cubed sourdough bread
2 tablespoons olive oil
1 cup chopped red onion
1 (5-ounce) bag fresh spinach
1 cup shredded sharp white Cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 pound cubed smoked ham
6 large eggs
4 cups half-and-half
2 teaspoons kosher salt
½ teaspoon ground black pepper

1. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray.

On a large rimmed baking sheet, arrange

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Cooking with Paula Deen

Cooking with Paula Deen2 min letti
Georgia Food Bank Donations
The Bag Lady Foundation recently made donations to three food banks in Georgia: the Food Bank of Northeast Georgia, America’s Second Harvest of Coastal Georgia (SHCG), and Second Harvest of South Georgia (SHSG). These wonderful organizations are near
Cooking with Paula Deen6 min lettiCookbooks, Food, & Wine
Gifts From The Kitchen
Makes 24 ¾ cup unsalted butter, softened1 cup sugar3 large eggs1 tablespoon vanilla extract3 cups all-purpose flour1 tablespoon baking powder½ teaspoon kosher salt¼ cup candied red cherries, chopped¼ cup candied green cherries, chopped¼ cup diced can
Cooking with Paula Deen2 min lettiRegional & Ethnic
Meal Mash-Ups
When comfort food favorites combine to create one crave-worthy dish, it makes for a truly epic meal! These family-friendly recipes take the best of mealtime classics and turn them into cheesy new creations your loved ones will want over and over agai