Cooking with Paula Deen

Connecting through Cooking

arlier this year, as everyone was facing the difficulties that came with the COVID-19 pandemic, Paula wanted to find a way to bring joy to her community during

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Cooking with Paula Deen4 min lettiRegional & Ethnic
5 Ways with Deviled Eggs
Makes 8 to 10 servings 8 slices bacon, chopped1 small red bell pepper, seeded and diced¾ cup plus 2 tablespoons sliced green onion, divided1 (8-ounce) package cream cheese, cubed and softened6 large hard-cooked eggs, peeled and halved lengthwise¾ cup
Cooking with Paula Deen2 min lettiRegional & Ethnic
Sweet Springtime
SPRING IS IN FULL SWING IN SAVANNAH, and I’m so excited to have sunny, longer days back in my life. I know in some parts of the country y’all might still be experiencing cool weather, but don’t worry, this issue will bring the joys of the season righ
Cooking with Paula Deen1 min lettiRegional & Ethnic
Dressed to Perfection
Makes 6 to 8 servings 1 rotisserie chicken, meat shredded, skin and bones discarded10 cups crumbled cornbread8 slices day-old bread, torn into large pieces1½ cups chopped yellow onion1 cup chopped celery2 cloves garlic, minced4 tablespoons chopped fr