Taste and Travel International

ON THE BOOKSHELF

  Not just for vegans. This latest offering from the UK’s leading voice on Japanese cuisine contains some very sound cooking advice, including how Japanese ingredients can enhance dishes, vegan or otherwise, from

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Taste and Travel International10 min lettiCookbooks, Food, & Wine
Cooking At Home
Cook it Makes 3–4 dozen DEEP IN the rolling hills near Glencoe Mills, Cape Breton, Elizabeth Beaton cuts the oatcakes evenly with a corned beef tin — one of her husband’s favourite foods. Elizabeth’s utterly amazing oatcakes are so good that she pack
Taste and Travel International2 min lettiRegional & Ethnic
Vegetarian Voyager
Ariff on the Sichuan classic Bang Bang Chicken, with butternut squash replacing the bird, extra vegetables, and a base of noodles to make a complete and nourishing meal. No ‘banging’ is required as the roasted squash cubes will be tender and don’t ne
Taste and Travel International6 min lettiRegional & Ethnic
Auckland’s cheap Eats
I TOUCHED DOWN IN AUCKLAND just as the local magazine Metro published its annual listing of the city’s Top 50 Cheap Eats. I grew up in New Zealand’s largest city and I have my own roster of favourite places for a good feed that won’t break the bank.