Woman's Weekly Living Series

Once picked, raspberries make the most delicious sweet treats

White chocolate and raspberry blondies

Serve as a snack with tea and coffee or as an indulgent dessert with cream…

MAKES 16

250g (9oz) unsalted butter
4 large free-range eggs
175g (6oz) soft brown sugar
1tsp gluten-free baking powder
100g (3½oz) gluten-free plain four, sifted
200g (7oz) ground almonds
200g (7oz) white chocolate, chopped, plus extra to decorate
200g (7oz) raspberries

You will need:

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Woman's Weekly Living Series

Woman's Weekly Living Series2 min letti
Clean Skin Made SIMPLE!
✣ If you’ve got combination or spot-prone skin, it’s tempting to go for heavy-duty cleansers that completely strip away any oil. Yes, it feels satisfying, but on a deeper level your skin will freak out, produce even more sebum to compensate and so th
Woman's Weekly Living Series3 min lettiMedical
WINNING The War Against CANCER
Currently in development, the non-invasive test analyses molecules in your breath that can show the presence of cancer at very early stages. It’s hoped that it will eventually be introduced to GP surgeries. Professor Rebecca Fitzgerald, who’s leading
Woman's Weekly Living Series2 min letti
The Devon Coast
Torquay Harbour and Marina are a joy to stroll around, yacht spotting and people watching, with the Victorian Princess Pier a nostalgic diversion. Walk to the end and look back to shore for views of the marina, palm-lined promenade and cliffs. Crime