Eat Well

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Nothing Fancy by Alison Roman

ollowing the success of her first cookbook, , food writer and guru of down-to-earth cooking, Alison Roman, delivers another collection of homey meals in . Within the pages of her decidedly

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Altro da Eat Well

Eat Well1 min lettiRegional & Ethnic
Tapas
Does size matter? It does when it comes to tapas, because tapas were originally small snacks or appetisers served on a lid or tapa that Spanish people would eat in bars before dinner or lunch on the weekend. These days, however, it is very popular fo
Eat Well2 min letti
From the Editor
Want to lose weight in the COVID world? The changes to our food consumption as a result of the virus may just be the chance you are looking for to lose some kilos. COVID has changed many things, not least of which is eating patterns. During lockdown,
Eat Well13 min letti
Fusion Cooking
Recipe / Lisa Guy This nourishing spinach crêpe combines elements of French and Middle Eastern culinary traditions. Baby spinach is an excellent source of folate needed to make red and white blood cells and for energy production. Spinach is also an e