LETTER FROM THE EDITOR
I AM A LUCKY man. Every day at Cook’s Country I get to learn from talented test cooks, thoughtful writers, skilled designers, sharp-eyed photographers, smart copy editors … and, also, many of you.
I’m talking, of course,
Inside This Issue
13 Red Cabbage and Grapefruit Salad 5 Cast Iron Chicken and Vegetables 15 Mushroom Risotto 32 Skillet Candied Nuts 24 Sausage Lasagna 16 Spaghetti with Tuna and Capers 10 Sweet Potato Fritters 26 Beef Jerky 29 Slow-Cooker Apple Cider Pork 12 Crispy F
