LETTER FROM THE EDITOR
I AM A LUCKY man. Every day at Cook’s Country I get to learn from talented test cooks, thoughtful writers, skilled designers, sharp-eyed photographers, smart copy editors … and, also, many of you.
I’m talking, of course,
Mana’eesh Za’atar (Za’atar Flatbreads)
FLATBREADS PLAY A vital role in many Middle Eastern cuisines, often served alongside full meals or as vehicles for dips or pools of fragrant extra-virgin olive oil. In Lebanon, mana’eesh are found both as a street food and as a specialty of dedicated
