Travel & Leisure India & South Asia

THE PIONEER OF FINE DINING

Restaurants are now gradually opening in many parts of the country. What do you see as the biggest challenge?

The entire industry is evaluating whether it makes any sense to open restaurants without alcohol, with reduced seating, with 9 pm curfews, and amid reduced consumer demand. This has clearly been the biggest challenge the industry has faced, and my biggest learning has been the need for preparedness for

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