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Decanter4 min lettiCookbooks, Food, & Wine
Budapest For Wine Lovers
Arriving in Budapest from Lyon, the gastronomic capital of France, in the early 1990s, I struggled to find drinkable wines. Since then, I have witnessed the evolution of Hungarian wineries and winemaking techniques, the opening of the first wine bars
Decanter7 min letti
Exploring Hungary: Around The Wine Regions
Hungary is a complicated country – to give it context, there are more than 62,000ha under vine, which is approximately half of the planted area of Bordeaux. There are six wine zones divided into 22 wine regions, five protected geographical indication
Decanter1 min letti
Furmint In Focus
Furmint is building a reputation as the next big thing for thrilling dry white wines. It channels Riesling in having the ability to go from bone-dry to lusciously sweet in style (see ‘Tokaji: liquid gold’, p28), always underscored by a streak of refr