The Australian Women’s Weekly Food

TEST KITCHEN COOKING SCHOOL

1 Process the flours, sugar and butter in a food processor, then add the egg yolk and water. Pulse only until pastry just comes together – don’t be tempted to

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Test Kitchen Notes
You need a 60cm square of unbleached calico. If the calico has not been used before, soak in cold water overnight. The next day, boil for 20 minutes, then rinse in cold water. After the cooked pudding has been removed from the cloth, soak the cloth i
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