Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Kitchen Notes
You can brown the lamb on a grill plate over high heat for 5 minutes each side, before transferring to a preheated 200°C/ 180°C fan oven to roast as per the recipe. Chimichurri is an Argentinian herb sauce served with grilled meats. It can be mad
The Australian Women’s Weekly Food2 min lettiRegional & Ethnic
Special Sides
PREP + COOK TIME 1 HOUR SERVES 6 Preheat oven to 220°C/200°C fan. Trim leaves and stalks from 1.5kg red beetroot and 500g baby yellow beetroot; wash. Peel red beetroot; cut into 6 wedges. Keep yellow beetroot whole. Place all beetroot on a large pi
The Australian Women’s Weekly Food7 min lettiRegional & Ethnic
Let’s eat Japanese
Use a vegetable peeler or mandolin to make cucumber ribbons. PREP + COOK TIME (+ CHILLING) 35 MINUTES SERVES 4-6 500g chicken mince2 tablespoons Kewpie Mayonnaise Sriracha Flavour1 tablespoon grated ginger2 tablespoons cornflour1 small white oni