The Australian Women’s Weekly Food

4 WAYS WITH PULSES & BEANS

POTATO & LENTIL PATTIES

PREP + COOK TIME 15 MINUTES (+ REFRIGERATION) SERVES 4

Combine 1 cup cold mashed potato, a drained and rinsed 400g can brown lentils, 1 egg and ½ cup (50g) packaged breadcrumbs in a medium bowl; season. Shape potato mixture into eight patties. Place patties

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