The Australian Women’s Weekly Food

4 WAYS WITH FAST PASTA

BUTTERMILK MAC ’N’ CHEESE

PREP + COOK TIME 25 MINUTES SERVES 4

Cook 250g macaroni pasta in a large saucepan of boiling salted water until tender; drain. Heat 1¼ cups (300g) sour cream and 1½ cups (375ml) buttermilk in a large saucepan over low heat. Stir in ½ teaspoon ground nutmeg and

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