More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min read
A Taste Of India
You can try using other thinly sliced vegetables for the pakora mix. Samosas will keep in the fridge for up to 2 days; cool before placing in airtight containers. Freeze cooked samosas for up to 3 months; thaw before reheating. Freeze uncooked samos
The Australian Women’s Weekly Food2 min read
Welcome
If you asked what I’d like my last meal to be I’d have to say a beautiful roast chicken (ethically raised, of course) and I would request it be cooked just like our cover star: Garlic Butter Roast Chicken with Heirloom Tomatoes (page 10). This dish i
The Australian Women’s Weekly Food1 min read
Stress-free Lunch Box
You can use whichever flavoured wraps are your favourite. Use leftover shredded chicken or buy from the deli section at the supermarket. Roasted capsicum strips are available in jars from the supermarket. Place all plastic-wrapped wraps in an airtig

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