Woman's Day Magazine NZ

VEG OUT!

CRUNCHY VEG BAKE

SERVES 4-6 PREP 15 MINS COOK 40 MINS

1 cup fresh breadcrumbs
60g butter, melted
1/3 cup walnuts, roasted, chopped roughly
3 anchovy fillets, drained, chopped finely
2 garlic cloves, crushed
2 tsp chopped sage leaves, plus 6 whole leaves extra

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