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American Survival Guide

COOKING YOUR HARVEST: BACON-WRAPPED PHEASANT BREAST

Jun 23, 2020 2 minuti

While I really like cooking outdoors, especially when I can use my Camp Chef pellet-fired smoker/grill, I used my kitchen oven to prepare this recipe. I cooked the pheasant at 350 degrees (F) in a deep ceramic casserole that’s similar to what you would use to cook

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