Australian Women’s Weekly NZ

2 for 1 dinners

Slow-cooked Greek lamb with chilli garlic broccolini

SERVES 4 PREP AND COOK TIME 5 HOURS 30 MINUTES

2 medium (300g) brown onions, cut into wedges
8 cloves garlic, unpeeled, bruised
4 bay leaves
6 x 10cm sprigs fresh rosemary
2 x 1.6kg lamb shoulders on

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