Taste of the South

Soulful Sides

LADY PEA, CORN, AND SQUASH GRATIN

MAKES ABOUT 6 SERVINGS

Crumbled bacon and bread crumbs create an irresistible crust for these creamy layered vegetables.

TOPPING

¾ cup fresh bread crumbs
2 teaspoons canola oil
⅛ teaspoon kosher salt

FILLING

3 slices thick-cut bacon
2 cups water
2 cups chicken broth
1½ cups sliced zucchini
1½ cups sliced yellow squash
1 cup shelled fresh lady peas
1 cup fresh corn kernels
¼ cup chopped onion
2 tablespoons all-purpose flour
¾ teaspoon kosher salt
¼ teaspoon garlic powder
⅔ cup heavy whipping cream
⅔ cup whole milk
1 (4-ounce) can chopped green chiles, drained
2 ounces soft goat cheese

1. Preheat oven to 350°.

For topping: In a small bowl, toss together bread crumbs,

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