More from Taste of the South

Taste of the South3 min read
Mother’s Day Brunch
MAKES 4 TO 6 SERVINGS 1 cup fresh raspberries¾ cup elderflower liqueur½ cup fresh lemon juice½ cup honey1 lemon, thinly sliced2 tablespoons fresh mint leaves1 (750-ml) bottle sparkling wine, chilledGarnish: fresh mint sprig 1. In a large pitcher, com
Taste of the South4 min read
Magic in Macon
IN THE HEARTLAND OF GEORGIA, the aroma of fragrant peach orchards mingles with the rustle of pecan trees swaying in the warm Southern breezes of summertime. Macon, Georgia, and the surrounding countryside, with its rich history and bountiful agricult
Taste of the South5 min read
Sideboard
CHEF SILVER IOCOVOZZI FOCUSES ON community in Asheville, North Carolina BY KAITLYN SHEHEE Silver Iocovozzi is bringing a much-needed fresh take to the culinary world that stems from his past experiences working in the hospitality industry. With emplo

Related