guide to chinese veggies.
ping tung
(Asian eggplant)
Can be steamed or stir-fried with other meat and veggies, but it’s especially good braised in a spicy garlic sauce and served as its own dish. Just hold the chilli if the kids can’t handle the heat. (Fun fact: eggplant is actually a berry!)
bok choy
(and baby* bok choy)
