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Southern Cast Iron

Summer Potluck Casseroles

Jun 2, 2020 4 minuti
PHOTOGRAPHY BY JIM BATHIE
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY CAROLINE BLUM

BUFFALO CHICKEN MAC AND CHEESE

Makes 8 to 10 servings

With a trifecta of cheese and just the right amount of spice, this recipe will be the talk of the potluck.

¼ cup unsalted butter
¼ cup all-purpose flour
2½ cups whole milk, warmed
1 (1-ounce) packet ranch seasoning mix
2½ cups shredded fontina cheese, divided
4 ounces cream cheese, softened
1 (8-ounce) container blue cheese crumbles, divided
½ cup buffalo wing sauce, divided
1 (16-ounce) box large elbow macaroni, cooked according to package directions

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