Taste the SUNSHINE

Timballo Siciliano TAKES

1 hr 15 mins SERVES 8

FOR THE TOMATO SAUCE • 2tbsp olive oil • 2 garlic cloves, crushed • Small bunch of basil (reserve a few leaves) • 4 x 400g cans chopped tomatoes • 1tsp caster sugar FOR THE PASTA • 500g anellini hoop pasta, macaroni or rigatoni • 120g unsalted butter • 100g Parmesan, finely grated FOR THE FILLING • Oil, for frying • 4 aubergines, 1 sliced lengthways, 3 chopped into cubes • 100g Parmesan, finely grated YOU WILL ALSO NEED • 20cm round cake tin, lightly greased