Fête

CHOCOLATE, ALMOND AND CHERRY CLUSTERS /

INGREDIENTS

1 CUP ALMONDS, ROASTED1/2 CUP270G DARK CHOCOLATE,ROUGHLY CHOPPEDSEA SALT FLAKES

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Altro da Fête

Fête2 min lettiCookbooks, Food, & Wine
Jane’s Mum’s Mum’s Mock Fish /
When the cupboards were bare, Mum would whip up a batch of Mock Fish – a recipe passed on to her from my grandmother, Marky – and we’d delight in the golden, crunchy goodness. I remember us eating them with fried eggs and baked beans. Back in the day
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Salmon And Sweetcorn Pie /
INGREDIENTS 2 TABLESPOONS BUTTER2 TABLESPOONS PLAIN FLOUROR PLAIN GLUTEN-FREE FLOUR600ML FULL-CREAM MILK1 TEASPOON DIJON MUSTARD1/2 CUP COLBY CHEESE, GRATED+ EXTRA 4 TABLESPOONS CHEESE200G CAN CREAMED CORN1/2 CUP FROZEN SWEET CORN2 X 200G TINS SKINLE
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Self-saucing Chocolate Pudding /
This ultra-simple dessert certainly isn’t fancy nor complicated, it’s just good old-fashioned comfort food at its best. This recipe has been in my family for as long as I can remember. It can be whipped up in minutes – I like to get it in the oven fi