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    Fête1 min readCooking, Food & Wine
    No-bake Chocolate Tart /
    BASE INGREDIENTS 250G BUTTER BISCUITSTRY GRANITAS120G BUTTER1 TABLESPOON HONEY FILLING INGREDIENTS 200G 70% DARK CHOCOLATE200G MILK CHOCOLATE200ML THICKENED CREAM1 TEASPOON VANILLA BEAN EXTRACT BASE METHOD In a small saucepan over low heat, melt the
    Fête1 min readCooking, Food & Wine
    Apple And Quince Pastries /
    INGREDIENTS 3 QUINCES, PEELED,CORED AND DICED4 APPLES, PEELED, CORED AND DICED TRY GRANNY SMITHS4 TABLESPOONS CASTER SUGAR3 CUPS OF WATER1 TABLESPOON GROUND CINNAMON2 SHEETS OF STORE-BOUGHT PUFF PASTRYTRY CARÊME PASTRY TO SERVE 1 TUB OF GOOD QUALITY
    Fête1 min read
    Sticky Date Pudding /
    PUDDING INGREDIENTS 1+1/2 CUPS CHOPPED PITTED DATES1 CUP BOILING WATER1 TEASPOON BICARBONATE OF SODA100G BUTTER, CHOPPED3/4 CUP BROWN SUGAR2 EGGS1 CUP SELF-RAISING FLOUR TOFFEE SAUCE INGREDIENTS 150G BUTTER, CHOPPED1 CUP SINGLE POURING CREAM1+1/2 CUP

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