Fête

BLACKBERRY COCONUT SLICE /

BASE INGREDIENTS

90G BUTTER1/2 CUP CASTER SUGAR1 EGG1/3 CUP2/3 CUP PLAIN FLOUR1/2 CUP BLACKBERRY JAMOR ANY OTHER VARIETY

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Altro da Fête

Fête1 min lettiRegional & Ethnic
Annabelle’s Two Mums’ Lamb Curry /
It was pretty common for us to have this on a Monday night as Mum would often use the leftover lamb from Sunday night’s roast. Lamb curry was a favourite in our household on a chilly winter’s night. This is what I would call a ‘retro Aussie curry’ an
Fête1 min lettiCookbooks, Food, & Wine
Pea And Cauliflower Soup / Pesto And Cheese Toasties
SOUP INGREDIENTS 3 TABLESPOON BUTTER3 TABLESPOONS BUTTER, EXTRA1 MEDIUM BROWN ONION, FINELY DICED2 GARLIC CLOVES, MINCED750ML HOME-MADE OR QUALITYSTORE-BOUGHT CHICKEN STOCK750G FROZEN PEAS250G FROZEN CAULIFLOWERSALT AND FRESHLY CRACKEDBLACK PEPPER, T
Fête1 min lettiCookbooks, Food, & Wine
Panna Cotta With Toasted Coconut /
INGREDIENTS 400ML COCONUT MILK200ML POURING CREAM1/2 CUP CASTER SUGAR1/2 VANILLA POD10G SACHET POWDERED GELATIN TO SERVE 1/2 CUP COCONUT FLAKES METHOD Place the coconut milk, cream and caster sugar in a medium saucepan. Split the vanilla pod lengthwa