Fête

ALMOND CRUSTED PORK SCHNITZELS / STEAMED BEANS / GOLDEN MAYONNAISE

INGREDIENTS

800G PORK SCHNITZELSSALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE3/4 CUP ALMOND MEALOR BREADCRUMBS (THIS WOULDMAKE THE MEAL NON-GLUTEN-FREE)1 TEASPOON1 TEASPOON GROUND CUMIN3/4 CUP COCONUT FLOUROR PLAIN FLOUR (THIS WOULDMAKE THE MEAL NON-GLUTEN-FREE)2 EGGS, BEATEN1/2 CUP BEST-QUALITY STORE-BOUGHTOR HOME-MADE MAYONNAISE1/2 TEASPOON GROUND TURMERIC1/2 CUP COCONUT OIL500G GREEN BEANS

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Fête

Fête1 min lettiRegional & Ethnic
Pumpkin Salad /
INGREDIENTS 90G BABY SPINACH90G ROCKET6 BROWN SHALLOTS1/2 PUMPKIN80G PINENUTSSTICKY BALSAMIC VINEGAR1/4 CUP OLIVE OIL4 ROSEMARY SPRINGSSEA SALT TO TASTE METHOD Pre-heat oven to 200 °C. Remove skin and seeds of pumpkin and chop into 3cm cubes. Peel an
Fête1 min letti
One-pot Greek Style Chicken And Rice /
CHICKEN INGREDIENTS 2 LEMONS, ZEST AND JUICE2 GARLIC CLOVES, FINELY CHOPPED2 TEASPOONS DRIED OREGANO4 CHICKEN THIGHS, SKIN REMOVED2 TABLESPOONS OLIVE OIL1 ONION, DICED1+1/2 CUPS CHICKEN STOCK1 CUP LONG GRAIN RICE1 LEMON, SLICEDSEA SALT AND FRESHLY CR
Fête2 min lettiCookbooks, Food, & Wine
Lemon Roasted Chicken / Potatoes And Herby Peas
INGREDIENTS 4 CHICKEN THIGHS ON THE BONESALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE2 TABLESPOONS BUTTER2 TABLESPOONS BUTTER, EXTRA4 LARGE ROASTING POTATOES, CHOPPED1 TABLESPOON OLIVE OIL4 SPRINGS LEMON THYME2 TEASPOONS MIXED HERBS, CHOPPEDMINT, PA