Fête

BEEF RENDANG /

RICE INGREDIENTS

2 CUPS BASMATI RICE

CURRY INGREDIENTS

1 TABLESPOON COCONUT OIL300G BEEF RUMP, TRIMMED1 LARGE STALK BROCCOLI,CHOPPED INTO BITE-SIZED PIECES1 MEDIUM BROWN ONION2 TABLESPOONS RED CURRY PASTE1CM FRESH GINGER ROOT, FINELY GRATED400G CAN ORGANIC COCONUT CREAM1 CUP BEEF OR CHICKEN STOCK1 TABLESPOON FISH SAUCE1/2 LEMON, JUICE

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