FISH SLIDERS /
May 23, 2020
1 minute
RECIPE BY JANE CAMERON
FISH INGREDIENTS
500G FLATHEAD FILLETS,CUT INTO 8 PIECES1 CUP PLAIN FLOUR1 EGG1 CUP FRESHSALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE1/4 CUP OLIVE OIL, FOR SHALLOW FRYING2 TEASPOONS BUTTER, FOR SHALLOW FRYING
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