Fête

HOMEMADE EGG PASTA / MUSHROOM RAGU

PASTA

3 EGGS, FREE-RANGE ORGANIC
300G PLAIN FLOUR

RAGU

60G BUTTER3 SHALLOTS, FINELY CHOPPED600G LARGE OPEN MUSHROOMS SLICED3 GARLIC CLOVES, MINCED300ML CREAM100ML BEST QUALITY VEGETABLE STOCK30G DRIED PORCINIREHYDRATED WITH 30ML WHITE WINE, THEN CHOPPED1/2 LEMON, JUICE1/2 CUP FLAT LEAF PARSLEY, CHOPPEDSALT AND PEPPER TO TASTE

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