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  • Fête

    DAHL / EGGPLANT AND POTATO CURRY

    May 23, 2020 1 minute
    RECIPE BY TABEL CATERING

    DAHL

    1 CUP RED LENTILS2 CUPS VEGETABLE STOCK1/2 TEASPOON GROUND TURMERIC50G GHEE1 ONION, CHOPPED2 CLOVES GARLIC, FINELY CHOPPED1 LARGE GREEN CHILLI, SEEDEDFINELY CHOPPED2 TEASPOONS GROUND CUMIN2 TEASPOONS GROUND CORIANDER2 TOMATOES, CHOPPED

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