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    RED LENTIL AND GINGER SOUP /

    May 23, 2020 1 minute
    RECIPE BY ERICA AMARI RUSHBROOK

    INGREDIENTS

    1+1/4 CUPS RED LENTILS50G FINELY GRATED GINGER15G FINELY GRATED TURMERIC2 TEASPOONS CURRY POWDER1 GREEN CHILLI, FINELY SLICED (OPTIONAL)1 CINNAMON STICK400ML COCONUT CREAM2 ONIONS FINELY SLICED2 CLOVES GARLIC, CRUSHED450ML WATER OR STOCK OF CHOICE2 TEASPOONS COCONUT OIL1 TEASPOON MUSTARD SEEDS1 TEASPOON CARAWAY SEEDS

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